Hospitality and Tourism Management 101

HTM. 101 Introduction to Hospitality and Tourism Management

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Course Description

An exploration of career options and operations in the field of hospitality and tourism management. An overview of the trends and developments in hospitality, international tourism, global travel, and foodservice establishments, with a focus on customer service, cultural/economic trends, and the various career opportunities that exist.

Units: 3

Degree Credit
Letter Grade
Open Entry/Open Exit

  • Homework hours/semester: 96-108
  • Lecture hours/semester: 48-54
Prerequisites: None
Corequisites: None
Recommended: None

Transfer Credit: CSU