Hospitality and Tourism Management 120

HTM. 120 Sanitation Practices in the Hospitality Industry

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Course Description

Sanitation practices as they affect the individual and hospitality operations. Students will use materials from the Educational Foundation of the National Restaurant Association to complete the ServSafe Certification.

Units: 3

Degree Credit
Letter Grade
Open Entry/Open Exit

  • Homework hours/semester: 96-108
  • Lecture hours/semester: 48-54
Prerequisites: None
Corequisites: None
Recommended: None

Transfer Credit: CSU