Hospitality and Tourism Management 230

HTM. 230 Hotel and Resort Management

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Course Description

An introduction to the operational systems/departments and components of a hotel-resort facility, which includes: front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance, human resources management and information systems.

Units: 3

Degree Credit
Letter Grade
Open Entry/Open Exit

  • Homework hours/semester: 96-108
  • Lecture hours/semester: 48-54
Prerequisites: None
Corequisites: None
Recommended: None

Transfer Credit: CSU