Hospitality and Tourism Management 665

HTM. 665 Selected Topics in Hospitality and Tourism

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Course Description

Designed to offer students specialized training in unique/specialized hospitality and tourism topics. Students will gain valuable knowledge pertaining to this ever-changing industry along with an array of emerging skill development opportunities.

Units: .5 or 2

Degree Credit
Grade Option (Letter Grade or P/NP)
Open Entry/Open Exit

  • Homework hours/semester: 16-64
  • Lecture hours/semester: 8-32
Prerequisites: None
Corequisites: None
Recommended: None

Transfer Credit: CSU