Hospitality and Tourism Management 672

HTM. 672 Hospitality and Tourism Internship

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Course Description

Practical and "hands-on" learning experience in hotel/lodging, foodservice and hospitality & tourism business. Individually designed for students to acquire "real world" learning opportunities and gain additional knowledge in the hospitality and tourism industry.

Units: 3

Degree Credit
Grade Option (Letter Grade or P/NP)
Open Entry/Open Exit

  • Work Experience hours/semester: 225-
Prerequisites: Completion of HTM 101, HTM 108, HTM 120, HTM 164, HTM 230, and HTM 231 with a minimum grade of C.
Corequisites: None
Recommended: None

Transfer Credit: CSU