Practical and "hands-on" learning experience in hotel/lodging, foodservice and hospitality
& tourism business. Individually designed for students to acquire "real world" learning
opportunities and gain additional knowledge in the hospitality and tourism industry.
Grade Option (Letter Grade or P/NP)
Open Entry/Open Exit
- Work Experience hours/semester: 225-
Completion of HTM 101, HTM 108, HTM 120, HTM 164, HTM 230, and HTM 231 with a minimum
grade of C.
Transfer Credit: CSU