Program Overview

The AS-T major in Nutrition & Dietetics prepares students for transfer into bachelor's degree programs in Nutrition, Dietetics and similar fields.

Career Opportunities: Degree recipients in Nutrition & Dietetics are prepared for professional training for such careers as Registered Dieticians, Dietetic Technicians, Licensed Nutritionists, Sports Nutritionists and Health Coaches.

Requirements

AS-T Degree Requirements Major: Core and Selective Requirements
Complete Core Courses: Units
BIOL 240 General Microbiology 4 units
BIOL 310 Nutrition 3 units
CHEM 210 General Chemistry I 5 units
PSYC C1000 Introduction to Psychology 3 units
List A: Select two courses, 8-10 units from the following: Units
BIOL 250 Human Anatomy 4 units
OR
BIOL 260 Human Physiology 5 units
CHEM 220 General Chemistry II 5 units
CHEM 231 Organic Chemistry I 5 units
STAT C1000 Introduction to Statistics 4 units
List B: Select one courses, 3-5 units from the following: Units
ANTH 110 Cultural Anthropology 3 units
COMM C1000 Introduction to Public Speaking 3 units
COMM 130 Interpersonal Communication 3 units
COMM 150 Intercultural Communication 3 units
ECON 100 Principles of Macro Economics 3 units
ECON 102 Principles of Micro Economics 3 units
ENVS 115 Environmental Science 3 units
SOCI 100 Introduction to Sociology 3 units
SOCI 105 Social Problems 3 units
MATH 241 Business Calculus I 5 units
MATH 251 Analytical Geometry and Calculus I 5 units
PHYS 210 General Physics I 4 units
PHYS 250 Physics with Calculus I 4 units
PSYC 205 Social Science Research Methods 3 units
OR
SOCI 205 Social Science Research Methods 3 units
SPAN 110 Elementary Spanish 5 units
Total Required Major Units: 26 - 30

Completion of Cal-GETC (California General Education Transfer Curriculum)

Elective courses:

Additional CSU or UC transferable courses needed to meet the minimum 60 CSU transferable unit requirement.

Please refer to Associate Degree for Transfer (ADT) Requirements for more information.