Course Description
A practical, real-world approach to conceiving, planning, organizing, and managing
a small business. Provides the tools to achieve optimal benefits from limited resources
and explains how to plan for growth, succession, or closing of a business.
Units: 3
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Prerequisites: None
Corequisites: None
Recommended: Eligibility for READ 836 and ENGL 836; or ENGL 847 or ESL 400.
Transfer Credit:
CSU